A 29-year-old woman has had type 1 diabetes mellitus for 16 years and has been your patient for ten years. During the past three years blood pressure has increased from 110/70 to 135/86 mmHg. Her HbA1C has ranged from 8% to 9% (3.8-6.4).
Today her blood pressure is 130/84 mmHg. She also has noticed that her home blood glucose levels fluctuate more so than normal over the last three months. She also informs you that she is aware of nausea after eating and has required less food than usual to satisfy her appetite.
Investigations show:
Urea 12.5 mmol/L (2.5-7.5)
Creatinine 120 µmol/L (60-110)
Sodium 136 mmol/L (137-144)
Potassium 4.2 mmol/L (3.5-4.9)
Bicarbonate 24 mmol/L (20-28)
HbA1C 6% (3.8-6.4)
Urinalysis: Protein+
Which of the following is the most likely cause of her symptoms?
(Please select 1 option)
Adrenal insufficiency
Incipient renal failure
Impaired epinephrine release
Delayed gastric emptying
Inaccurate insulin administration



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